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Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?

Gastropod

  • 52 views
  • 27 days ago
  • 43:53

It’s already begun: that time of the year now known across the land as Decorative Gourd Season. Squash are everywhere—carved into jack o’lanterns on front porches, adorning our sideboards and porches with strange shapes and autumn colors, and of course, baked into pies for fall celebrations. But get ready to rethink squash, because despite their slightly cheesy House Beautiful vibe and family-friendly pumpkin patch associations, they are—and we quote—"the most interesting plants in the world." Join us this episode as we explore our surprisingly long entanglement with the cucurbit family, from its star role as the very first plant domesticated in the Americas to the can of Libby's behind nine out of every ten pumpkin pies. Along the way, we figure out what on Earth the difference actually is between a squash and a pumpkin, and we get a sneak peek into the weird and wonderful world of giant pumpkins, where growers compete to break the two-ton barrier with fruits the size of a compact car. Learn more about your ad choices. Visit podcastchoices.com/adchoices